San Diego’s exciting restaurant scene is constantly changing. Keep up with what’s new, what’s hot and what’s happening behind the scenes. Contact us at contact@sddt.com to get involved.

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Italian café opens first U.S. location in Hillcrest

Bringing the brand and concept over from Italy, Caffe Vergnano 1882 is opening its first U.S. location in San Diego's Hillcrest neighborhood in mid-April. 

Big bicycle ride highlights upcoming Italian festival

Gran Fondo is setting the stage for its third year in San Diego. The Italian "Big Ride" brings out more than 3,500 cyclists and thousands of spectators for the ride across the county. 

Homebrewers Association conference on tap in June

Are you a home brewer? Do you want to spend a day brewing with the Karl Strauss Brewing Team and have your beer tasted by thousands of fans? 

Red Marlin hosts food, wine event Feb. 8

Hyatt Regency Mission Bay's Red Marlin restaurant is hosting its annual "Taste of Red Marlin" at 6 p.m., Feb. 8. 

Terra closing Hillcrest doors, heading to La Mesa

After 13 years at its current Hillcrest location, farm-to-table themed Terra restaurant is closing its doors March 20 to move and re-open in La Mesa as Terra American Bistro. 

Alternative healing spa models business after Costco

Jing Sun was born in Shenyang, China and received her degree in accounting in Dalian, China. After moving to the states in 2001, she immersed herself in American culture and received her Bachelor of Science in business administration -- finance. She soon traded her career in accounting for entrepreneurship and opened her first spa in 2009. 

Arterra grabs three new employees

Arterra at Marriott Del Mar has added some new additions to its executive team. Michael Wlodkowski is the new general manager who previously served as director of operations for JW Marriott, San Francisco. 

Sessions Public keeps the craft beers flowing

Following a career in real estate development and construction management, Point Loma native Abel Kaase fulfilled a lifelong dream by opening his own bar, Sessions Public, in July 2010.  

Burger Lounge CEO says chain's success won't bring complacency

Dean Loring is CEO of Burger Lounge. 

Pacifica Del Mar offers more than just great view

Chris Idso is partner/chef at Pacifica Del Mar. 

For Hotel Solamar, being 'green' a way of business

Mark Dibella is general manager of Kimpton's Hotel Solamar in downtown San Diego. 

Lyric director explains financial crunch, city's need for live performance

Leon Natker has been general director of Lyric at the Birch since 1990. In 2005, Lyric reopened the newly renovated North Park Theatre and took over ownership of the building a year later. 

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Hospitality Videos

Robert Rauch, R.A. Rauch & Associates

July 13, 2012 -- Robert Rauch, President of R.A. Rauch & Associates, discusses what sets his company apart from other hoteliers, their level of "wow" customer service and the different facets of hospitality, plus more.

Robert A. Felix, N.N. Jaeschke Inc.

July 5, 2012 -- Full-service community association management company, N.N. Jaeschke, Inc. on what sets them apart from their competition and their philosophy on running their long standing business successfully.

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March, 28, 2013 -- George Chamberlin sits down with John Selvaggio, president and CEO of California Pacific Airlines, to discuss what it takes to launch and operate an airline.

2013 Top Influentials: Anthony Pico

Feb. 4, 2013 -- Daily Transcript reporter Doug Sherwin speaks with Anthony Pico, chairman of the Viejas Tribal Council and a 2013 Top Influential, about the Viejas hotel scheduled to open in August and a renewed focus on guest services.

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