San Diego-based catering company, Behind the Scenes (BTS), recently announced it has been selected as the caterer of choice for NBC Olympics broadcasting at the upcoming 2010 Winter Olympics in Vancouver, British Columbia. In addition, BTS also catered for the international broadcasters and corporate sponsors at the Olympics in Sydney, Australia; Salt Lake City, Utah; Athens, Greece; Torino, Italy; and Beijing.
InterContinental Hotels Group announced that Hotel Indigo San Diego will open this summer in downtown's East Village. Launched in 2004, Hotel Indigo caters to guests who desire affordable luxury, personal service and an alternative to traditional hotels without sacrificing any of the business amenities they have come to expect.
In February 1989, two college grads and a 75-year-old master brewer, who shared a passion for beer, sparked the journey of the Karl Strauss Brewing Co. -- reportedly the first craft brewery to open in San Diego since Prohibition. Chris and Matt, along with help from world-renowned master brewer Karl Strauss, realized their dream.
San Diego-based and family-owned Cohn Restaurant Group recently announced the opening of 333 Pacific Steak & Seafood restaurant in Oceanside. This recent addition to the Cohn family is the group's 13th restaurant, which offers innovative cuisine, casual elegance and oceanfront dining to Oceanside.
As the third largest consumer show to be held in San Diego annually, The San Diego Boat Show returns to the San Diego Convention Center and Marriott Marina Jan. 8-11, with two new features to address growing industry trends and consumer demand -- the Green Boating Zone and Affordability Pavilion.
Gaslamp steakhouse Dakota Grill & Spirits recently announced the addition of Carrie Richards as the general manager, and the Cohn Restaurant Group's (CRG) newest member.
Hilton Hotels Corp. announced that its newest Hilton brand property, the Hilton San Diego Bayfront, has officially opened its doors for business.
Addison, the fine dining restaurant at the new Grand Del Mar, has earned one of the most coveted awards of all: a Five Diamond rating from the Automobile Association of America.
Café Coyote Old Town has welcomed Mike Mitchell as its new general manager; in his position, Mitchell will oversee management, personnel and the overall operations of the restaurant.
Occupying the first floor of a downtown high-rise, sits Crescent Heights Kitchen & Lounge, a California-cuisine restaurant from Executive Chef David McIntyre and his wife, Mariah.
San Diego restaurant powerhouse, the Cohn Restaurant Group, has recently launched a new Web site, dinecrg.com. The site was designed with guests in mind, built from suggestions and survey feedback from e-Cuisine Club subscribers and guests.
Lehn Goetz, co-owner of Old Town's Café Coyote restaurant, has been elected president of the California Restaurant Association's San Diego County Chapter (CRA).