San Diego’s exciting restaurant scene is constantly changing. Keep up with what’s new, what’s hot and what’s happening behind the scenes. Contact us at contact@sddt.com to get involved.

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Hotel Indigo brings affordable luxury downtown this summer

InterContinental Hotels Group announced that Hotel Indigo San Diego will open this summer in downtown's East Village. Launched in 2004, Hotel Indigo caters to guests who desire affordable luxury, personal service and an alternative to traditional hotels without sacrificing any of the business amenities they have come to expect.

Karl Strauss completes expansion; celebrates 20 years in S.D.

In February 1989, two college grads and a 75-year-old master brewer, who shared a passion for beer, sparked the journey of the Karl Strauss Brewing Co. -- reportedly the first craft brewery to open in San Diego since Prohibition. Chris and Matt, along with help from world-renowned master brewer Karl Strauss, realized their dream.

Cohn opens 333 Pacific Steak & Seafood in Oceanside

San Diego-based and family-owned Cohn Restaurant Group recently announced the opening of 333 Pacific Steak & Seafood restaurant in Oceanside. This recent addition to the Cohn family is the group's 13th restaurant, which offers innovative cuisine, casual elegance and oceanfront dining to Oceanside.

Boat show returns to Convention Center Jan. 8

As the third largest consumer show to be held in San Diego annually, The San Diego Boat Show returns to the San Diego Convention Center and Marriott Marina Jan. 8-11, with two new features to address growing industry trends and consumer demand -- the Green Boating Zone and Affordability Pavilion.

Richards bring GM experience, passion to Dakota Grill

Gaslamp steakhouse Dakota Grill & Spirits recently announced the addition of Carrie Richards as the general manager, and the Cohn Restaurant Group's (CRG) newest member.

Bayfront Hilton ready for guests

Hilton Hotels Corp. announced that its newest Hilton brand property, the Hilton San Diego Bayfront, has officially opened its doors for business.

Upscale Addison earns 5 diamonds from AAA

Addison, the fine dining restaurant at the new Grand Del Mar, has earned one of the most coveted awards of all: a Five Diamond rating from the Automobile Association of America.

Café Coyote welcomes Mitchell as new GM

Café Coyote Old Town has welcomed Mike Mitchell as its new general manager; in his position, Mitchell will oversee management, personnel and the overall operations of the restaurant.

Crescent Heights comes to downtown San Diego

Occupying the first floor of a downtown high-rise, sits Crescent Heights Kitchen & Lounge, a California-cuisine restaurant from Executive Chef David McIntyre and his wife, Mariah.

Cohn Restaurant Group launches new site

San Diego restaurant powerhouse, the Cohn Restaurant Group, has recently launched a new Web site, dinecrg.com. The site was designed with guests in mind, built from suggestions and survey feedback from e-Cuisine Club subscribers and guests.

CRA San Diego names new chapter president

Lehn Goetz, co-owner of Old Town's Café Coyote restaurant, has been elected president of the California Restaurant Association's San Diego County Chapter (CRA).

Groovy Like A Movie honored for 'green' efforts

Groovy Like A Movie, a full service multi-media production company, was recently recognized by the San Diego Area Green Business Program for adopting and meeting strict environmental compliance and conservation practices.

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North Embarcadero transforming

May 14, 2014 -- Reporter Carlos Rico highlights some of the improvements along Harbor Drive that are transforming the look and feel of the San Diego waterfront.

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