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Robert Ruiz

Harney Sushi chef wants sustainable fish to catch on

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Robert Ruiz, executive chef at Harney Sushi, is a man who loves seafood. He wants to educate as many people as he can about exactly where and how the fish they eat gets to their plate. He is a huge advocate of serving sustainable seafood -- fish and shellfish that are caught or farmed in ways that are ecologically responsible.

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1 UserComments
Jacqueline 10:28pm March 28, 2013

Good work in the right direction but I don't think he's the first. Jose Duarte here in Boston has been doing this with squid ink QR codes on the plates& fishermen here in a unique traceability program.

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