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SAN DIEGO UNIFIED PORT DISTRICT
NOTICE OF AVAILABILITY of a
DRAFT ENVIRONMENTAL IMPACT REPORT for the
B STREET PIER MOORING DOLPHIN PROJECT
(UPD #EIR-2012-09, SCH #2012041059)
Notice is hereby given that the San Diego Unified Port District (SDUPD)
, as lead agency under the California Environmental Quality Act (CEQA), has prepared a Draft Environmental Impact Report (EIR) for the B Street Pier Mooring Dolphin Project. The SDUPD, as Project Applicant, proposes to install a mooring dolphin in San Diego Bay west of B Street Pier, 1140 North Drive, San Diego, CA 92101. The Proposed Project includes the installation of a rectangular mooring dolphin platform supported by concrete piles, and a 170-foot long catwalk system that would connect the mooring dolphin to the west end of B Street Pier. The Proposed Project would extend the mooring limits of the north berth of B Street Pier from 1,000 to 1,200 feet, and would allow cruise ships, longer than 965 feet and up to 1,135 feet in length, to safely berth along the north side of B Street Pier.
The Draft EIR analyzes potentially significant environmental effects from the Proposed Project. The Draft EIR, and all documents referenced in the Draft EIR, are available for public review during normal business hours at the SDUPD Office of the District Clerk, 3165 Pacific Highway, San Diego, CA 92101-1128. The Draft EIR can be viewed online at www.portofsandiego.org/maritime
. The Draft EIR is also available for review at the San Diego Central Library, 820 E Street, San Diego, CA 92101. To obtain a CD copy of the Draft EIR, call the SDUPD Environmental & Land Use Management Department at (619) 686-6283. The Draft EIR is available for a 45-day public review period that starts on Thursday, February 14, 2013 and ends at 5:00 pm on Tuesday, April 2, 2013
. Comment letters stating specific environmental concerns with the Draft EIR should be mailed to: San Diego Unified Port District, Attn: Wileen Manaois, Environmental & Land Use Management Dept, 3165 Pacific Highway, San Diego, CA 92101-1128 or emailed to email@example.com
Pub. Feb 14-00107726