There were a lot of names thrown around for Urban Solace's new sister restaurant in Encinitas -- but the one that owners Chef Matt Gordon and General Manager Scott Watkins have decided fits the bill is Solace and the Moonlight Lounge.
The new restaurant from GW Restaurant Group follows the success of Urban Solace, which opened in 2007 and serves New American comfort food in San Diego's North Park community.
Featuring Urban Solace favorites and new coastal dishes, Solace and the Moonlight Lounge is scheduled to open later this year in the growing Main Street Encinitas district off Pacific Coast Highway. Inspired by the ocean and the local Encinitas community, the restaurant will also include a full service bar, dining and entertainment space, featuring a special tasting bar and small plates menu with a selection of raw items.
San Diego's Karl Strauss Brewing Company recently won seven medals, including three golds, at the Los Angeles International Commercial Beer Competition. The competition, which included more than 430 entries from 70 participating breweries, is widely regarded as one of California's premiere beer competitions.
Karl Strauss entered 10 beers into the competition and walked away with seven medals.
Downtown San Diego's The Restaurant at W San Diego, recently welcomed Executive Chef John Garcia.
He brings more than 15 years of experience and most recently worked at the Ritz Carlton of Laguna Nigel, where he served as the Chef De Cuisine.
Gaslamp Quarter Italian restaurant, BICE, has begun offering cooking classes with Chef Cassineri. These hands-on classes are held from 10 a.m. to 1 p.m. and feature three dishes, covering an appetizer, pasta and main as well as a dessert/cheese course.
Classes will also include recipes for participants to take home. Cooking classes are $125 per person or $450 to reserve the entire series.