San Diego native Kaitlin Ramos has stepped up as the new executive chef at St. Germain's Café & Bistro in Encinitas. Ramos will oversee the restaurant’s breakfast, lunch and recently launched dinner service, as well as unveiling a new menu.
Previously working at Wolfgang Puck's Spring Café in Las Vegas for two and a half years, Ramos held several positions there and within the restaurant’s catering program. Shortly after she relocated back to San Diego and worked as Chef Dan Moody’s line cook at Relate Restaurant, a pop-up restaurant, which was hosted at St. Germain’s.
For more information about the restaurant, visit stgermainscafe.com
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