San Diego’s exciting restaurant scene is constantly changing. Keep up with what’s new, what’s hot and what’s happening behind the scenes. Contact us at to get involved.

< previous 1 2 3 . . . 10 11 more stories >

Ramos named executive chef at St. Germain's

San Diego native Kaitlin Ramos has stepped up as the new executive chef at St. Germain's Café & Bistro in Encinitas. Ramos will oversee the restaurant’s breakfast, lunch and recently launched dinner service, as well as unveiling a new menu.

Hyatt chef says consumers now focusing on 'responsible eating'

Danny Bannister is the chef de cuisine at the Hyatt Mission Bay's signature restaurant Red Marlin.

Bach Collegium fills niche with period instruments

Ruben Valenzuela is the founder and music director of Bach Collegium San Diego and director of music and the organist at St. Peter's Episcopal Church in Del Mar.

'Taste of Opera' expands menu of activities

San Diego Opera recently announced the return of the fourth annual “Taste of Opera,” a series of events designed to offer an introduction to the 2012 season in informal and casual settings around creatively themed dinners and events.

Fallbrook Winery providing quality wine from a quaint town

Ted Gourvitz is the general manager at Fallbrook Winery. Since its inception in 1981, the winery has focused on creating wines from grapes that grow well in the local climate.

A conversation with Diane Powers

Diane Powers, a recognized entrepreneur and design professional, is the creator and force behind some of San Diego's beloved retail and restaurant destinations -- The Bazaar del Mundo Shops and Casa Guadalajara restaurant in Old Town, Casa de Pico in La Mesa and Casa de Bandini in Carlsbad.

Eddie V's to bring its premium seafood, steaks to La Jolla

As president and chief operating officer of Eddie V's Restaurant Inc., Jim VanDercook oversees all of the company’s concepts, which include Eddie V’s, Wildfish Seafood Grille and Roaring Fork. He is responsible for the development and growth of the company, with plans to aggressively grow all three brands over the next few years. Key growth markets for this initiative include San Antonio, Houston, Dallas and Southern California.

Q&A with Terra executive chef Jeff Rossman: how an involvement with restaurants started early

Southern California native Jeff Rossman is executive chef and owner of Terra American Bistro, the East College area's first farm-to-table restaurant, focusing on sustainability and built with reclaimed materials.

Local jazz radio station honored

San Diego's only jazz station, Jazz 88.3, was named Station of the Year (large market) by Jazz Week last month.

'From Terra's Table' garners best cookbook award

Terra American Bistro's Executive Chef Jeff Rossman's farm-to-table cookbook, "From Terra's Table: New American Food From Southern California Organic Farms," recently added a new honor to its list of accolades. The San Diego Book Awards Association recently named it the Best Cookbook 2011 in the 17th annual San Diego Book & Writing Awards.

Sea Rocket Bistro chef develops international palate

Chad White is executive chef/partner of Sea Rocket Bistro and owner of EGO Culinary Trends.

Beer & Sake Festival returns June 23

The Japan Society of San Diego and Tijuana hosts the ninth annual Beer & Sake Festival on from 6 to 9 p.m., June 23, at the San Diego Marriott Del Mar, bringing together San Diego's top chefs to showcase their Japanese culinary and sake traditions for the San Diego community.

< previous 1 2 3 . . . 10 11 more stories >

Hospitality Videos

Interview with Cessna's Russ Meyer

Russ Meyer, chairman emeritus of Cessna, visits Jet Source, Inc. in Carlsbad to check out the display of a Citation X Elite aircraft, which was designed by Cessna.

Hospitality Videos

High-end outlet shops open at San Ysidro shopping center

Oct. 23, 2014 -- Visitors to the various outlet stores in San Ysidro now have more shopping options, as a new outlet center opened in October. The Outlets at the Border will have stores like H&M, Armani Exchange, Nixon and A'GACI.

Subscribe Today!