San Diego’s exciting restaurant scene is constantly changing. Keep up with what’s new, what’s hot and what’s happening behind the scenes. Contact us at contact@sddt.com to get involved.

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Alternative healing spa models business after Costco

Jing Sun was born in Shenyang, China and received her degree in accounting in Dalian, China. After moving to the states in 2001, she immersed herself in American culture and received her Bachelor of Science in business administration -- finance. She soon traded her career in accounting for entrepreneurship and opened her first spa in 2009.

Arterra grabs three new employees

Arterra at Marriott Del Mar has added some new additions to its executive team. Michael Wlodkowski is the new general manager who previously served as director of operations for JW Marriott, San Francisco.

Sessions Public keeps the craft beers flowing

Following a career in real estate development and construction management, Point Loma native Abel Kaase fulfilled a lifelong dream by opening his own bar, Sessions Public, in July 2010.

Burger Lounge CEO says chain's success won't bring complacency

Dean Loring is CEO of Burger Lounge.

Pacifica Del Mar offers more than just great view

Chris Idso is partner/chef at Pacifica Del Mar.

For Hotel Solamar, being 'green' a way of business

Mark Dibella is general manager of Kimpton's Hotel Solamar in downtown San Diego.

Lyric director explains financial crunch, city's need for live performance

Leon Natker has been general director of Lyric at the Birch since 1990. In 2005, Lyric reopened the newly renovated North Park Theatre and took over ownership of the building a year later.

Redfield's chef delivers high-end comfort food for watching sports

Chef Andy Mangiduyos oversees the kitchen and menu at Redfield's, the sports bar and restaurant at Manchester Grand Hyatt San Diego.

Anthology chef, S.D. native, returns to new restaurant scene

Todd Allison, executive chef for live music venue and supper club Anthology, was born and raised in Coronado but left the area for 12 years to further his culinary education. Now he's back in San Diego and rockin' and rollin' in the kitchen.

Grand Del Mar president reveals how 'luxury' has changed

Thomas Voss is the president of the Grand Del Mar.

Bernini's Bistro: Mix in a healthy dose of 'nice' to go with the food

Hamdi Gumustekin is the owner of Bernini's Bistro La Jolla.

Urban Solace pushing comfort food envelope

Matt Gordon is owner and executive chef of Urban Solace. Gordon, and business partner Scott Watkins, currently own and run Urban Solace restaurant in North Park, and Solace and the Moonlight Lounge, scheduled to open in Encinitas, later this year.

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High-end outlet shops open at San Ysidro shopping center

Oct. 23, 2014 -- Visitors to the various outlet stores in San Ysidro now have more shopping options, as a new outlet center opened in October. The Outlets at the Border will have stores like H&M, Armani Exchange, Nixon and A'GACI.

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