San Diego’s exciting restaurant scene is constantly changing. Keep up with what’s new, what’s hot and what’s happening behind the scenes. Contact us at to get involved.

< previous 1 2 . 4 5 6 . . . 10 11 more stories >

Bernini's Bistro: Mix in a healthy dose of 'nice' to go with the food

Hamdi Gumustekin is the owner of Bernini's Bistro La Jolla.

Urban Solace pushing comfort food envelope

Matt Gordon is owner and executive chef of Urban Solace. Gordon, and business partner Scott Watkins, currently own and run Urban Solace restaurant in North Park, and Solace and the Moonlight Lounge, scheduled to open in Encinitas, later this year.

Tapestry Resorts CEO says S.D. has huge timeshare potential

John Small is chairman and CEO of Tapestry Resorts, based in Mission Valley.

Tech pro leaves industry to establish farm-to-table eating in San Diego

Jay Porter is the owner of The Linkery and El Take It Easy, a social club.

Multicultural Convention Services Network founder aims to grab more of $100B market

Clara Carter is the president and founder of the Multicultural Convention Services Network.

Café Sevilla's on the move, but CEO says downtown locale here to stay

Under Eric van den Haute's leadership, the Spanish tapas bar and nightclub enhanced its entertainment program, expanded its restaurant into the space next door, and opened two new locations in Riverside and Long Beach.

Wine Steals CEO starts Gastropub movement downtown

As president and CEO of Wine Steals Inc., Ken Mills co-owns four Wine Steals locations in Hillcrest, Point Loma, Cardiff and East Village San Diego, as well as Proper Gastropub. Anchored by Mills' ingenuity and dedication to his business and customers, the Wine Steals and Proper Gastropub now employ a staff of more than 100.

Urban Kitchen Group chief has eye on expansion

Tracy Borkum is the owner of San Diego's Urban Kitchen Group, which encompasses CUCINA urbana, Kensington Grill and Urban Kitchen Catering.

The Bali Hai: A family affair

A San Diego landmark, the Bali Hai Restaurant opened in 1955 by restaurateur Tom Ham on the then newly-constructed Shelter Island. Family-owned and operated for more than five decades, Ham's vision continues today through his daughter, Susie Baumann, and her husband, Larry, and sons, Grant and Andy.

Solace and the Moonlight Lounge to grace Encinitas

There were a lot of names thrown around for Urban Solace's new sister restaurant in Encinitas -- but the one that owners Chef Matt Gordon and General Manager Scott Watkins have decided fits the bill is Solace and the Moonlight Lounge.

Convention Center gets the gold

The San Diego Convention Center recently earned a gold certification from the International Association of Congress Centres, and is the only convention facility in the nation and just the second in North America, to achieve gold status.

Manchester Grand steps up to plate with Padres offer

The Manchester Grand Hyatt is offering hefty discounts for Padres game attendees. Any Padres home game with a walkoff homer or a grand slam means everyone in the park's ticket becomes good for 50 percent off purchases up to $10,000 for rooms, restaurants, bars, the spa and more -- as long as they are redeemed anytime from the day after the game through Dec. 30.

< previous 1 2 . 4 5 6 . . . 10 11 more stories >

Hospitality Videos

Discover The Daily Transcript SourceBook!

Learn how the SourceBook is a viable, interactive, reconnaissance vehicle that will help you grow your business.

Visit the SourceBook now!

Hospitality Videos

Top Influentials 2015: John Bolduc

Feb. 9, 2015 -- Daily Transcript Reporter Katherine Connor speaks with John Bolduc, acting president and CEO of the Port of San Diego, about the Chula Vista Bayfront Master Plan, the Port's largest project.

Subscribe Today!