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Lynn Reaser, Chief Economist at Point Loma Nazarene University

Lynn Reaser talks about Point Loma Nazarene University's Fermanian Business & Economic Institute and their role in the San Diego community as well as globally.


Liz Fraumann of ESET on Cybersecurity

Liz Fraumann, Director of Cybersecurity Awareness and Education at ESET, discusses cybersecurity and its importance to any company, small businesses especially.


Chris Nayve of University of San Diego on community involvement

August 29, 2011 -- Chris Nayve of University of San Diego’s Center for Community Service Learning talks about what it means to be a changemaker campus and how USD is connected to both the local and global community.


Free is a Good Price for Good Advice

Business & Real Estate Trial Lawyers
Kaloogian & Fuselier LLP


Scott Olpin of the Olpin Group on organizing workspaces

August 2011 -- Scott Olpin, president of Olpin Group, talks about his company's work to design and build shelving systems and Modular Millwork cabinetry for law firm, government and military, education and health care clients.


Robert Francavilla with Casey Gerry on handling personal injury cases

July 14, 2011 - Robert J. Francavilla, an attorney with San Diego-based Casey Gerry, discusses his experience in handling personal injury cases


Ryan Harris with Harris Personal Injury on hiring a personal injury lawyer

July 11, 2011 - Attorney Ryan Harris of Harris Personal Injury Lawyers, with offices in downtown San Diego and Oceanside, talks about benefits and reasons for hiring a personal injury lawyer.


Dr. David Herbert with GM&A on Corporate Health Care

Jan. 25, 2011 -- David Herbert M.D., president of GM&A Corporate Health Care Consultants, describes the advantages of a direct contracting health care solution for employers.


Chef Sarah Linkenheil on Sally’s restaurant

Oct. 12, 2010 -- Chef Sarah Linkenheil tells The Daily Transcript how she keeps her menu at Sally's current and unique.


Chef Brian Malarkey on opening Searsucker restaurant

Oct, 6, 2010 -- Brian Malarkey, Executive Chef and Co-owner of Searsucker, describes his vision for the newly opened Gaslamp restaurant.
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Recent Media

Interview with Jody Watkins

Jody Watkins, president and CEO of Watkins Landmark Construction, talks about business fluctuations in the construction industry and outlines his goals for growing his firm.